24 January 2011

The yellower sides of beef are from an old cow. This allows students to see a variety of carcasses in the classroom. The meat will be used to make products like fermented snack sticks and summer sausage (at least part of the formulation).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s