26 October 2011

Beef snack sticks that have been vacuum packaged. The sticks are seasoned and fermented steer and cow beef that has been cured and cooked.

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19 September 2011

This is the carcass of a farmed deer we purchased for Venison 101 (it is not the same deer pictured previously for the hands-on field dressing demonstration). Participants watched intently as options for venison butchery were demonstrated. After that, participants practiced those butchering practices on veal carcasses. All of the meat used in the workshop will be sold or donated to shelters or food banks.